Showing posts with label Bento box. Show all posts
Showing posts with label Bento box. Show all posts

Monday, April 21, 2008

Sakura Festival Bento

This weekend was the Seattle Cherry blossom festival. My parents took my brothers, my friend and I. It was really fun! I loved talking with so many sweet Japanese women. And all the paintings and kimonos were really lovely. Because it was such a special occasion it called for a special bento in a new Jyubako box.


Top tier: Red leaf lettuce,strawberries, apple rabbits, an orange, and sakura carrot slices.
Middle tier: Sakura sushi, edemame wontons(recipe coming), sakura mochi, and sakura carrot slices.
Bottom tier: Cheddar and pepperjack cheese cubes,red leaf lettuce, hard boiled quail eggs, radishes, naruto maki, pickled ginger, wasabi, and more sakura carrot slices.

This bento was really fun to put together. It probably took me 2 1/2 hours in total. I made the sushi and wontons the night before and the sakura mochi were bought at Uwajimiya in Bellevue.
I am so amazed with how the sakura sushi came out. I have a book about making Hana sushi and this was my first time actually trying it out. When I cut into the roll I let out an "ooh!" as I saw the pretty flowers. They're not incredible, but they look somewhat like flowers so I'm pleased. Sadly, we couldn't find a cherry tree near Seattle center to eat under, (The weather wasn't that great anyway.) so we didn't have a real Hanami picnic, but we did have a nice time. I wish we could've gone to all three days of the festival.

Wednesday, February 27, 2008

A Much Needed Update

Boy, I haven't been on here in a long time. Life was calling. I have been making bentos however and will try to post more often by putting up some older ones.

Things have been a little hectic lately. My Mom had a stroke this week, but she's doing much better. We also found out this month that she has type 2 diabetes, so expect to see lots of diabetic lunches with tips for carb counting. :)

Bento #37 (Mine)

Chicken salad(canned chicken, mayonaise, almonds, and cucumbers), edemame skewers, rice cakes, wheat thins, and apple rabbits.

Mom and I attended a Diabetes class and had to pack dinners. Her's was very similar to this minus the apple, edemame, and wheat thins. I was very eager to use this new box.(Picked up at the thrift store for $1.99!) I love the shape! I needed a bento belt to keep it together though as it's just a simple lacquered box. I packed this rather badly though since the chicken salad was very wet. It leaked onto everything! The apples didn't suffer much, but the bottom crackers weren't very appetizing. I put the edemame on some rats from a set of chinese zodiac picks. :D

Also, I have quite the supply of bento supplies up for sale or swapping. If you want more information, either post here or email me at bento_mom@hotmail.com

Wednesday, January 9, 2008

Lynnwood Daiso and Enchanted boxes

We were down at the Alderwood mall yesterday so we stopped at the Daiso there(of course!). It was bigger then the Federal way store and lots of fun to look around. They had a ton of boxes


I grabbed mini chopsticks, some sauce bottles and veggie cutters. But the best thing I got yesterday was at the Disney store.







Duh duh duh duuuuuuuh! I <3 Enchanted! And these boxes were in a pack for $5.50 or three things from the shelf for $12.00. I was tempted to buy the cars boxes too, but decided against it. I'm disappointed that they don't close very well but I can use them for dry sidcars. I'm happy anyway. :P

Wednesday, December 26, 2007

Happy Boxing Day!

(Written yesterday and forgot to post. Oopsies.)
Today's lunch is in honor of all the people who got gifts they didn't want. :P
Bento #35


An egg, sweet potato, radish, and steak on a bed of rice packed in my pink Hello Kitty box.(Don't know the ml. I should find out.)

I actually didn't spend as much time on this as you might think. It was my way of using up my leftover dinner from last night. The egg was mixed with soy sauce and cooked in my new Tamogoyaki pan.

I had a very Bentotastic Christmas. I got several pairs of chopsticks, a tamogoyaki pan, Bento box in the Heartland, and some other books (from Mom) coming in the mail.

Wednesday, December 19, 2007

Tamagoyaki For Breakfast

Bento #34 (mine)

Tamgoyaki and baby jazz apple rabbits. Packed in my new Hello Kitty box from my swap with Snappiness on Flickr.

Time: About 15 minutes. I cut up the apple and let it sit in a bath of cold water, sugar, and lemon juice while I made the eggs.

This was my second attmept at Tamagoyaki and it came out so well. (I made a third attempt that night that was even better.) I used Biggie's recipe but cooked it according to Just Hungry's instructions. My mom says it tastes like french toast. I think it tastes like fishy french toast. :P But it's still yummy!

Monday, November 5, 2007

A Package from Japan

I'm so happy! I got my egg molds in the mail today!

So many cute shapes. We tried them out today and some of them got messed up because I didn't peel them right. I'll have to keep making them until they look nice.

Another trip to Daiso this weekend brought more fun goodies. Silicone baking cups, an oshibori, and a new box.



Bento #23 (Mine from a few days ago) :


With nothing for rederence, you might think this is big. Well it's not! :P
Persian cucumber, clemintine orange, asian walnut pancakes (not sure about the real name), mini eggrolls and strawberry yogurt.

Bento #24 (Josh):


On the top is Leftover rice and tofu/vegatable stirfry from dinner last night, bottom is clemintine oranges, carrot sticks, and a blue egg shaped like a car.

Monday, October 8, 2007

Golden Curry

Daiso is my new favorite store. They have everything there. and mostly under $2! Just look at these spoils. :D

2 sizes of onigiri molds, assorted sauce bottles, fun food picks and a lunch box. (I also got a thermal lunch bag.)

They didn't have any egg molds and niether did H Mart so I'm going to have to find them online. But I was very happy with what I did find. My lunch box has four compartments and is microwavable and the picks are super cute. I can tell you I'll be going to Daiso a lot now. :)

On to the Bentos!

Bento #20 (Josh)

Rice with furikake, chicken and veggie curry*, granola, dried apple slices, and 2 hello panda cookies.

Josh's bentos usually don't take more then a few minutes to put together. The rice and curry were leftovers from dinner (So yummy!). I threw it in the box while it was still hot since his box is thermal and I didn't have to put as much food away.

Bento #21 (Dad)

Apple chunks sprinkled with lemon juice to reduce browning, cheese kabobs and a hard boiled egg, brown rice and chicken curry.

Another really fast one, except that I had to defrost the rice as I had frozen it about a week ago. I didn't want the cheese or egg to get soggy so I put the apple in a disposable muffin tin(pack of 20 for under $1) and left peeling the egg to him.

*The curry had chicken, green bell pepper, enoki mushrooms, carrots, onions, and golden curry mix.

Thursday, October 4, 2007

Shopping Trip and Dino and Pac-man Bentos

I was at Ross this week and I was snooping around the toys section when these caught my eye. I ended up buying the one with a built in fork and it came with a 600ML bottle for $1.99USD. All of the boxes there are packed in sets of 2 for $2-3USD. I packed a Bento in my new box today but didn't get a picture.

Bento #18 Ice age Dino (Mine) :

I wasn't going anywhere that day but I find it easier to make lunch in my boxes.
Top Tier: Soy sauce fried onigiri, dino nuggets, mushroom slices and an egg roll.
Bottom: Cucumbers, mushrooms and cheese cubes.

This lunch took about 5 minutes to make. The onigiri was frozen as were the nuggets and egg roll. While they cooked in the micro I cut the veggies and cheese.

Bento #19 Pac-Man (Mine) :

(Not a very good picture. I need to work on that.)
Another super easy 5 minute lunch. While putting the cucumbers in the box I thought they looked like Pac-Man so decided to go with it. I put the mushrooms in between so the cheese wouldn't get soft from teh cucumbers.
Top: Roast beef and chedder on wheat bread, cheese cubes.
Bottom: Cucumber slice Pac-Man, mushroom slices and cheese "dots".

Tuesday, October 2, 2007

Skipping some

I haven't had a chance to update in a while and I'm not going to post 2 weeks worth of bentos here tonight so we'll just go with my favorites. (Both of Josh's lunches here are Vegetarian.)

Josh recently bought a thermal lunch box near the hispanic food at Winco that I jokingly call his "Ms. Bento". :D But seriously it has lots of space and mostly keeps the food warm. Not bad for $9.

Bento #12 (Josh)


Left:Homemade california rolls and green tea marshmallow. Middle:Instant udon soup. Right:Napa cabbage, mushrooms and cucumbers for the soup.

Bento #15 (Me and Mom)


This picture is kinda funny because I got really hungry and started eating and then I was like. Oops, forgot to take a photo. It was kind of annoying because it looked really nice when it was full. :(

Roast beef and cheddar on dinner rolls, cucumber wall and homemade california rolls.
Slightly pictured: Wheat thins, cheese cubes and green tea marshmallows.

Bento #16 (Josh)

Left: Avacado and cucumber stuffed onigiri and button mushrooms. Middle: cucumbers, cheese, avacado and hard boiled eggs. Right: Wheat thins and dried apple rings.

Mr. Face was fun to make! ^_^

Thursday, September 13, 2007

It's Bento, For Breakfast.

I alwasy get hungry on Sunday mornings (We get to church at 8am to make coffee and don't get home till about noon.) and bento has come to my rescue.


Apple slices, grapes, a container of yogurt, a Lion king kiddy spoon, and a box of Lychee drink. All packed in my new Hello Kitty box that I got for 49 cents at Ross.
It took me about 5 minutes to throw it all together before we left.

Josh's Bento from the other day:


Bottom L-R: Napa cabbage, fried soy sauce onigiri and ketchup/hot sauce onigiri.
Top L-R: Nori seaweed in baggy (To keep it crisp.), green tea marshmallow and carrot slices.

This was really easy to put together. I had made a ton of the hot sauce and soy sauce onigiri and froze them. I put them in the microwave for a minute before packing them up. I adapted the hot sauce onigiri recipe from Lunch in a box.

Mom's and my bento today:

Top: White rice onigiri and meatloaf
Bottom: Trailmix (Raisins, chocolate chips, crispix cereal.), green tea marshmallow and corn.
You can see our salad boxes off to the left there. Mom and I shared the big box and each had salads in new green Hello Kitty boxes from the Dollar tree.

Salad is: Spring mix salad from Sam's club with dried cranberries, almonds, and a container of catalina dressing.

Thursday, September 6, 2007

New box

I picked up this little baby at Storables last night. It has three containers that are all freezer, microwave, and dishwasher safe. It also comes with an icepack to keep the food cold. It was a great buy for $8.95.

I packed my bento in it today:

Top: Gyro skewers, white rice onigiri, and soy sauce.
Bottom: Peach yogurt with red and green grapes, olive man with carrot pieces and a hard boiled egg.

Quick tip, Leftovers: I had a gyro last night for dinner and didn't finish it, so I took it home. I realised that the bread would get soggy in my box so I took out the meat and put it on some bamboo skewers I had cut in half.

Dad's bento: More leftovers

Coleslaw, carrots, and barbecue ribs. (Not pictured: Brown rice and nori.)

Matt's bento: Fast and easy

This morning at the last minute I needed to make my little brother something for lunch, but it was no problem. 2 already made onigiri, a frozen burrito and some soy sauce makes for a quick and easy meal. Another tip: When you make something like onigiri, make some extra and put them in the fridge or freezer. It helps if you need to make lunch in a hurry.

Saturday, September 1, 2007

First Bento and box

I don't have a photo of my very first Bento, because my dad took it to work before I thought of it. But it was 3 egg onigiri (Riceballs), carrot and celery sticks, and 2 button mushrooms. Not the fanciest, but he enjoyed it.

As the posts move on I will have photos and more indepth info on what's in the Bento.


Today my mom and I went to the 99 Ranch Asian Market and the Great Wall Mall to shop for dinner. I love that place! We picked up some veggies, seaweed, some frozen dumplings, and fresh catfish. On the way home I asked if we could stop at the Anime store and mom said yes because she had to get something at Staples too. So I go in and am looking around for a Bento box and I find this pencil case:





I asked the woman at the counter if it would work for a Bento box and her eyes got really wide. She grinned and told me, "What a great idea! So creative. I should buy one too!" I told her that I was just starting to make Bentos and how I really enjoyed Onigiri and she told me that she makes Bento boxes for her daughter. We chatted for a while and she kept saying that she thought it was such a good idea. She was so sweet! I need to hang out over there more. ^_^

So tonight I took the leftovers from dinner and put together a Bento for my brother.

Maybe it doesn't look incredibly good, but it tastes good. When I make them for my self and my mom they'll be cuter. :D (The lighting is kinda bad too. I'll try to get better pictures next time.)

The contents are: A Catfish steak, bok choi and enoki mushrooms in a ginger, sesame and soy sauce and raw carrot half circles.

I then took the leftover rice and added golden raisins, cinnamon, and sugar and made sweet dessert Onigiri. They were delicious!


Sorry about so many pictures. There will be less in the posts to come.