Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Friday, September 12, 2008

Long Delay!

I can't believe how I've been neglecting my poor bento blog. But as I said, I have been making bentos. I think I'm going to just update once a week for now and maybe every now and then put up another too. But for now, let's just expect to see an entry on Friday night with the week's highlight bentos. :)

(I guess I'll still number them even though I've already made well over a hundred.)

Bento #48 (Mine) ARGH!
Here's the breakdown: Hunk of brie, mushrooms, sugar snap peas, quail eggs, and onigiri filled with smoked/peppered salmon with nori faces. There's also some red leaf lettuce around the edges to make it less green. >.>

Backlogged bento #49: (Mine) Chirashi sushi!

(let's see if I remember what's in this. XD) On the left: Blueberries and cheese wheel. Right: Rice with shrimp, avacado, cucumber and hard boiled egg shaped like a car and cut in half.

Wednesday, March 19, 2008

Chicken Salad For Two

We went grocery shopping last night. Hurrah! Some fruits and veggies in the house! Fast, simple, plain-looking lunches today. I packed them both the night before to save time in the morning.

Bento #40 (Mom's)

Mom has Chicken salad with celery, cucumbers, and avocado, ritz crackers and walnuts. 2 carb choices (Probably around three with snacks since she ate most of the tangelo.)

Bento #41 (Mine)


I have the same chicken salad but with more of the veggies and some mixed lettuce. For snacks (Which are for Mom and Me to share) I have peanut butter pretzels, dried apricots, babybel cheese and a tangelo. Both lunches are packed in Hello Kitty boxes -that don't have ml information on the bottom, I found at Dollar Tree for (Gasp!) a dollar.

Wow, 41! I'll have to do something special for my 50th. (Well, 50th blogged about. :P)