I packed my bento in it today:
Top: Gyro skewers, white rice onigiri, and soy sauce.
Bottom: Peach yogurt with red and green grapes, olive man with carrot pieces and a hard boiled egg.
Quick tip, Leftovers: I had a gyro last night for dinner and didn't finish it, so I took it home. I realised that the bread would get soggy in my box so I took out the meat and put it on some bamboo skewers I had cut in half.
Dad's bento: More leftovers
Coleslaw, carrots, and barbecue ribs. (Not pictured: Brown rice and nori.)
Matt's bento: Fast and easy
This morning at the last minute I needed to make my little brother something for lunch, but it was no problem. 2 already made onigiri, a frozen burrito and some soy sauce makes for a quick and easy meal. Another tip: When you make something like onigiri, make some extra and put them in the fridge or freezer. It helps if you need to make lunch in a hurry.
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