Tuesday, May 27, 2008

Working bento

I got a job 2 weeks ago so I've been neglecting updating here. But I have been making bentos. Oh, have I been bentoing! :D Forgive the missing uh...6(?) bentos. I usually pack up lunch the night before and I run off to work at 6:30am. Aaaaand it's a little embarasing taking photos of your lunch at work. >.>

Bento #46 (Mine):
Top Tier: Cherry tomatoes, pepperjack chese, teriyaki flavored nori, a strawberry marshmellow and a brownie.
Bottom: White rice mixed with spinach with chicken and an umeboshi.
Chicken and rice were leftover from dinner, I heated them up at work. Teriyaki nori is one of my favorite snacks.

Bento #47 (Mine):

Top Tier: More cherry tomatoes and nori, sweet and sour eggrolls and a fish shaped boiled egg.

Bottom: Thai curry fried rice with chicken.

Curry rice is leftover from a restaruant. I put the eggrolls frozen and cooked them in the toaster oven at work. I just got transferred to the other warehouse and sadly, they have no toaster oven. I guess I'll have to cook at home. :P

Both lunches are packed in a 738ml Hello Kitty box bought at the Dollar Tree for $1.