Josh's Bento: Classic favorite with an asian flair.
Ham and cheese on dinner rolls, pretzels, Lychees and salad(Bok choi, carrots, hard boiled egg and catalina dressing.).
My bento: Lovely Bento
Top: Soy sauce onigiri wrapped in nori, cheese cut outs, carrot slices, hard boiled egg chick(nori and carrot face) and heart and peanut butter and jelly on a dinner roll.
Bottom: Lychees in a heart cupcake paper, red grapes, wheat thins and cheese hearts.
I really like how this one came out. I knew I wouldn't eat very much at lunch, so I packed lots of snacky things that would keep all day in the fridge. And I got to use my cute box! ^_^
Dad's Bento: Planteriffic!
L-R: Red grapes, green olives, lychees, napa cabbage with coleslaw and a hard boiled egg.(carrot for the face.)
Not pictured: Brown rice with nori and two tillapia fillets.
Mom's Bento: Simply american
Double stacked ham and cheese half sandwiches, coleslaw and pretzels.
I'm beat after making all those bentos. I mixed the leftover rice with soy sauce and made onigiri and put them in the fridge.
