Tamgoyaki and baby jazz apple rabbits. Packed in my new Hello Kitty box from my swap with Snappiness on Flickr.
Time: About 15 minutes. I cut up the apple and let it sit in a bath of cold water, sugar, and lemon juice while I made the eggs.
This was my second attmept at Tamagoyaki and it came out so well. (I made a third attempt that night that was even better.) I used Biggie's recipe but cooked it according to Just Hungry's instructions. My mom says it tastes like french toast. I think it tastes like fishy french toast. :P But it's still yummy!
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