Bento (Ok, so it's not in a box.) #33
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I had tuna-stuffed onigiri, enoki mushrooms with water chesnuts and some broccoli.
A very quick lunch for 5. My friend helped make the onigiri while I cooked the enoki and chesnuts in a pan with some butter, salt, sugar, pepper and a little soy sauce. I threw the frozen broccoli in the microwave and we were all set. The onigiri were a huge success with my family. Everyone declares that it's a new favorite for lunch. I will for sure be making these again. Infact, Dad has some in his lunch for tomorrow that I didn't get a picture of.
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