Bento #31 (mine)
Bottom tier: Crackers, swiss laughing cow cheese, and dried apricots
Top: Fresh pineapple skewers and a bear shaped hard boiled egg.
Bento #32 (Josh's)
Bottom round: Rice and tofu/veggie curry. I sandwiched the curry with the rice to keep it warmer longer.
Second round: Homemade gyoza and tonkatsu sauce.
Top: crackers, swiss laughing cow cheese, dried apricots, baby banana and a Ghirardelli chocolate.
1 comment:
Ha ha, I love this entry! This is how I feel some days about writing a blog entry (ugh). :-)
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