Barbecue and Mr. Healthy Bento

Josh's Bento consits of leftovers again:

Cheese cut-outs, pork ribs, pickles, pepperoncinis, olives and a pluot.

Dad's lunch was more fun to make:

Top: Flower and triangle brown rice onigiri with nori seaweed, carrot cut-outs and a little container of balsamic vinegar and olive oil.
Bottom: Bok choi and carrot sald with a hard boiled egg and a pepperoncini on the side.