Cheese cut-outs, pork ribs, pickles, pepperoncinis, olives and a pluot.
Dad's lunch was more fun to make:
Top: Flower and triangle brown rice onigiri with nori seaweed, carrot cut-outs and a little container of balsamic vinegar and olive oil.
Bottom: Bok choi and carrot sald with a hard boiled egg and a pepperoncini on the side.
