Hello! I've been gone for so long! Just haven't had time to post. Now that school has started, I'll be making lunch pretty much everyday again. Yay! I missed my bentos.
Bento #52: (mine) First day of Fall
It's hard to see but we have: Turkey and pepperjack on maple leaf shaped skewers, bird shaped onigiri sprikled with umeboshi furikake, maple leaf/acorn shaped mushroom slices, romaine lettuce, and a small bottle of italian salad dressing. Everything packed in a Hello Kitty lock-and-lock style box.
My phone camera pretty much sucks. Even though I got a new and nicer phone. Anyway, although this may look like it took a while, it actually was a speed bento. 10 minutes total. I cut up the mushrooms and put together the skewers while the rice was reheating. The cheese was pre-cut from dinner prep so less work at the time of packing. Score! I threw in a flag with the encouraging word: FIGHT (がんばりましょう) on it because school has been pretty overwhelming. Even on the second day. Mostly because of Japanese class. Oh, I wish I remembered everything from the Spring. D:
Bento #53 (Mine)
Left: Fried rice with tofu, edemame, corn, narutomaki, and mushrooms
Right: Green and red bell pepper slices, rambutans
Tiger container: Fiesta dip for peppers
Brought out my good ol' lock-and-lock set for this lunch. The bag fits in my backpack so nicely! The rabutans are a new thing. just picked them up yesterday at the Great wall mall. They're really tasty! Kinda like Lychees, but not quite as sweet. The fried rice was made with a bunch of leftover vegetables as well as some tofu and Narutomaki (Steamed fishcake). Narutomaki is great because it can be frozen forever. Plus it makes ramen so much better! :D
I sort of got the recipe for the dip online, but I changed a lot. Mostly because there was hardly anything in the house to make it out of. I actually only put a little bit of mayonnaise in this batch. (I had to scrape it from the container.)So I'm not sure how it would be with more of it.
Kaitie's Fiesta Dip
1/4 cup light sour cream
Less than 1/4 of olive oil Mayonnaise
2 Tbsp cayenne
2Tbsp Chili powder
1Tbsp taco seasoning
Mix together and add more of the cayenne, chili powder and taco seasoning until you like the level of spiciness.